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Simply grilled sliced Cypriot sheep’s milk cheese
Lightly fried kefalograviera cheese
topped with shredded kefalograviera cheese
Savory braised imported giant lima beans, tomato herbs
Marinated with citrus olive oil, served with garlic almond puree
Choice of three spreads: Tzatziki, fava, melitzanosalata, tarama, skordalia, htipiti
Charcoled grilled with fresh garlic, herbed extra virgin olive oil
Fish and vegetable island soup
Grilled and served over a roasted red pepper sauce
Lightly fried, served with roasted tomato and herb aioli sauces, or simply grilled
Our famous oven baked filo, stuffed with fresh spinach, feta, leeks
Crispy zucchini & eggplant chips with tzatziki
Grilled cuttlefish with a saffron-lemon and olive oil sauce
Grilled to perfection with lemon, capers, extra virgin olive oil
Grilled Portugese octopus, vidalia onions, capers, red wine vinegar
Steamed with tomato, anise, herbs and feta cheese
Beefsteak tomato with red onions, oregano and olive oil
Organic mixed field greens with shallot red wine vinaigrett
Hearts of baby romaine creamy feta dill caper dressing
Sliced red onions, goat cheese and a balsamic vinaigrette
Classic salad with vine-ripened tomato, cucumber, peppers, onions, Kalamata olives and feta cheese
Mediterranean Herb cured smoked salmon served with scallion cream cheese and toasted bagel
Charcoal grilled with roquefort cheese and oregano fries
Grilled sliced chicken breast with Greek oregano fries and poached tomato with tzatziki
Rigatoni with sautéed spinach, oven roasted tomato and feta
Skewered ground lamb grilled over charcoal with oregano fries
Grilled sliced lamb,over baby spinach with melitzanosalata
Grilled sliced chicken over vegetables, bacon, avocado, roquefort cheese (substitute jumbo grilled shrimp add $8.00)
Homemade lobster ravioli with fresh herbs
Maryland jumbo lump crab cake burger, oregano fries
Grilled sliced tuna over bibb lettuce with haricot vert, cherry tomatoes, olives, potatoes and egg in a lemon mustard vinaigrette
Grilled Jumbo shrimp over arugula, tomatoes and goat cheese
Skewered grilled swo rdfish, tomato, peppers, onions, with warm Yukon potato salad
Shrimp, scallop, calamari, clams and mussels sautéed with a light mango papaya sauce over steamed greens
Three eggs your way served with Avra fries and country sausage
Sweet Greek yogurt, granola, crunchy baklava and fresh berries
Fresh seasonal fruit plate
Our special version of French toast made with Tsoureki and served with vanilla maple syrup
Fig and walnu t pancakes served with vanilla maple syrup
Fluffy egg omelet filled with diced peppers, tomato, zucchini, eggplant, onion, leeks and kefalograviera cheese
Open faced omelet topped with caramelized onion, spinach, tomato, potato and feta cheese
Two poached eggs served in an herbed filo cup with sauteed spin ach and roasted peppers, topped with herbed hollandaise
Classic eggs benedict with Canadian bacon and pita bread
Served with marinated grilled vegetables
Royal Dorado - Mediterranean fish with mild flavor and firm flakes
Loup de mer - Lean white fish mild and sweet with moist tender flakes
with roasted lemon potatoes and asparagus