Savory braised imported giant Greek lima beans
Pan Fried Kefalograviera Cheese
Classic fresh jumbo lump Maryland crab cake
Simply grilled Cypriot sheep's milk cheese
Roasted beets marinated with citrus olive oil, over skordalia "garlic spread"
Grilled skewered Chilean sea-bass over a roasted pepper sauce
Grilled marinated Portobello mushroom
Traditional crispy Zucchini and eggplant chips
Choice of three spreads: Tzatziki, fava, melitzanosalata, tarama, skordalia, htipiti
Fish and vegetable island soup
Oven baked Kefalograviera Cheese
Grilled sushi-tender Portuguese octopus with onions, and red wine vinegar, perfect for sharing
Baked filo stuffed with spinach, feta, & leeks
Crispy fried calamari served with Avra's homemade dips
Grilled calamari stuffed with four Greek cheese
Portuguese sardines grilled to perfection with fresh lemon and herbs
Steamed aromatic mussels infused with Anise, herbs and feta cheese
Simply grilled Gulf Ocean garden shrimp infused with fresh garlic and herbed olive oil
* Asterisk indicates vegetarian items
One-half dozen 13.95
One dozen 22.95
One-half dozen 13.95
One dozen 22.95
One-half dozen 15.95
One dozen 24.95
One-half dozen 15.95
One dozen 24.95
P/A
P/A
Jumbo Gulf Ocean garden shrimp 19.95
Royale for two 48.00
Royale for four 84.00
Organic mixed field greens with balsamic vinegar and extra virgin olive oil
Sliced beefsteak tomato with red onions, oregano and olive oil
Hearts of baby romaine tosseds with a feta cheese dressing
Arugula with sliced red onions, goat cheese and a balsamic vinaigrette
Classic salad with vine-ripened tomato, cucumber, pepper,onions, Kalamata olives and feta cheese
We are pleased to inform you that in our cooking we use first pressed pure extra virgin olive oil
Charcoal grilled with roquefort cheese and oregano fries
Rigatoni with sauté spinach, oven roasted tomato and feta
Skewered ground lamb grilled over charcoal with oregano fries
Grilled sliced lamb, over baby spinach with melitzanosalata
Assorted vegetables with chicken, bacon, avocado,
(Substitute jumbo grilled shrimp add $ 5.50)
Homemade lobster ravioli with fresh herbs
Maryland crab cake sandwich with oregano fries
Seared tuna salad with green apples, blue cheese, mixed greens and toasted walnuts
Grilled Jumbo shrimp over arugula, with tomatoes and goat cheese
Grilled garden vegetables with skewered scallops, shrimp, tuna, Kalamata olives
First Course
Choice of
Main Course
Choice of
Desserts
Choice of
Fresh charcoal grilled Maine lobster in the shell with ladolemono
Moderately lean and firm with flavor similar to salmon & trout
Grilled filet of wild Pacific salmon served with marinated grilled vegetables
Grilled center cut swordfish with caramelized onion risotto
“Tsipoura” – Imported - Whole Mediterranean white firm fish
with a mild flavor
“Lavraki”- Imported - Whole Mediterranean white fish with
mild moist tender flakess
Grilled chicken breast with oregano fries and poached tomato
Grilled 16oz dry aged black Angus steak with your choice side
"Paidakia"- Lamb loin chops with lemon Avra potatoes and asparagus
with feta and garlic
Fresh green beans
Spinach & Rice
Steamed Wild Mountain Greens