Savory braised imported giant Greek lima beans
Roasted beets marinated with citrus olive oil, over skordalia "garlic spread"
Pan Fried Kefalograviera Cheese
Simply grilled Cypriot sheep's milk cheese
Baked filo stuffed with spinach, feta, & leeks
Steamed aromatic mussels infused with Anise, herbs and feta cheese
Grilled skewered Chilean sea-bass over a roasted pepper sauce
Simply grilled Gulf Ocean garden shrimp infused with fresh garlic and herbed olive oil
Classic fresh jumbo lump Maryland crab cake
Fish and vegetable island soup
Crispy fried calamari served with Avra's homemade dips
Oven baked Kefalograviera Cheese
Traditional crispy Zucchini and eggplant chips
Grilled marinated Portobello mushroom
Grilled Cuttle fish with a Saffron-lemon and olive oil sauce
Portuguese sardines grilled to perfection with fresh lemon and herbs
Grilled calamari stuffed with four Greek cheese
Grilled sushi-tender Portuguese octopus with onions, and red wine vinegar, perfect for sharing
* Asterisk indicates vegetarian items
Choose three spreads - served with pita bread 18.95
Carp roe spread
Roasted baby eggplant spread
Yogurt, garlic, cucumber and dill
Garlic and almond spread
Yellow split pea puree
Spiced feta spread
One-half dozen 13.95
One dozen 22.95
One-half dozen 13.95
One dozen 22.95
One-half dozen 15.95
One dozen 24.95
One-half dozen 15.95
One dozen 24.95
P/A
P/A
Jumbo Gulf Ocean garden shrimp 19.95
Royale for two 48.00
Royale for four 84.00
Organic mixed field greens with balsamic vinegar and extra virgin olive oil
Sliced beefsteak tomato with red onions, oregano and olive oil
Hearts of baby romaine tosseds with a feta cheese dressing
Arugula with sliced red onions, goat cheese and a balsamic vinaigrette
Classic salad with vine-ripened tomato, cucumber, pepper,onions, Kalamata olives and feta cheese
We are pleased to inform you that in our cooking we use first pressed pure extra virgin olive oil
We recommend approximately one pound per person - Fish varies by weight. Our chefs de-bone your fish unless otherwise instructed.
(Allow twenty to thirty minutes to prepare larger sizes)
(Atlanic Ocean) White, moist and lean fish with distinctive sweet flavor
Fresh charcoal grilled Maine lobster in the shell with ladolemono
(Atlanic Ocean) "Florida's Pride." Firm flavorful fish with a tender texture
(Imported) Royal Dorado - Mediterranean fish with a mild flavor and firm flakes
Fresh charcoal grilled Maine lobster in the shell with ladolemono
The "Greek Pride" White snapper family, lean fish with delicate flavor
(Atlanic Ocean)Mid-Atlantic wild bass with mild flavor and flaky texture
(Imported)Sauté Mediterranean delicacy with sweet flavor & aroma
White New Zealand snapper with a firm texture
(Imported)"Loup de mer - Lean white fish with mild moist tender flakes
The “King of the Aegean” Firm, tasty Mediterranean white snapper
(limited availablity) Live Scottish harvest langoustines
Grilled Icelandic char served with steamed wild moutain greens
Charcoal grilled Halibut over dill fennel spanakorizo (Spinach & Rice)
Grilled filet of wild Pacific salmon served with marinated grilled vegetables
Charcoal grilled loin of center cut swordfish served with caramelized onion risotto
Oven baked Chilean sea bass with Vidalia onions, tomato and herbs
Grilled sushi tuna with sauté swiss chard and sliced marinated beets
Grilled marinated Gulf Ocean garden jumbo shrimp with eggplant potato mousaka
Shrimp, scallops, clams and mussels in tomato and herbs with orzo and feta cheese
Sauteed Dover Sole Meuniere - in a light brown butter and lemon
Grilled Lamb loin chops with roasted potatoes and asparagus
Grilled half organic chicken with oregano fries
Grilled 14oz Dry aged "Black Angus" sirloin with choice of sides
with feta and garlic
Fresh green beans stewed in tomato
Spinach & Rice
Steamed Wild Mountain Greens